Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.
YIELD
5 servingsPREP
6 minCOOK
4 minREADY
10 minIngredients
Directions
Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes.
Transfer to a plate to cool.
Hull strawberries, slice and divide among 4 dessert plates.
Mix ricotta with sugar (or Splenda) and almond extract until smooth.
Spoon over the berries and sprinkle with the toasted almonds.
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