Treat yourself to these scrumptious buffalo chicken wings your friends won’t be able to resist while watching the Superbowl!
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown.
Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.
They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.
Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.
Serve with chilled celery sticks and blue cheese dressing.
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