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BUFFALO CHICKEN WINGS 2

 
56

Treat yourself to these scrumptious buffalo chicken wings your friends won't be able to resist while watching the Superbowl!

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 pounds chicken wings
½ cup butter
1 tablespoon red hot pepper sauce
1 tablespoon red hot pepper sauce

Directions

Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown.

Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

Serve with chilled celery sticks and blue cheese dressing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 344670% of calories from fat
 % Daily Value *
Total Fat 269g 414%
Saturated Fat 108g 539%
Trans Fat 0g
Cholesterol 1007mg 336%
Sodium 1436mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 490g
Vitamin A 87% Vitamin C 0%
Calcium 16% Iron 65%
* based on a 2,000 calorie diet How is this calculated?

 

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