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BUFFALO CHICKEN WINGS 2

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Treat yourself to these scrumptious buffalo chicken wings your friends won't be able to resist while watching the Superbowl!

Yield

8
servings

Prep

20
min

Cook

20
min

Ready

40
min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken wings
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½ cup butter
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1 tablespoon red hot pepper sauce
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1 tablespoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken wings
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118 ml butter
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15 ml red hot pepper sauce
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15 ml red hot pepper sauce
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Directions

Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown.

Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

Serve with chilled celery sticks and blue cheese dressing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 344670% from fat
 % Daily Value *
Total Fat 269g 414%
Saturated Fat 108g 539%
Trans Fat 0g
Cholesterol 1007mg 336%
Sodium 1436mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 490g
Vitamin A 87% Vitamin C 0%
Calcium 16% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
 

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