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Crispy Chicken Wings

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Crispy Chicken Wings

These crunchy chicken wings are great to entertain friends or have as a side during dinner!



8 servings


20 min


10 min


30 min


Amount Measure Ingredient Features
2 pounds chicken wings
2 teaspoons vegetable oil
2 teaspoons soy sauce, tamari
1 teaspoon sugar
½ teaspoon salt
½ teaspoon chinese five spice powder
* Camera
¼ cup water
½ cup all-purpose flour
¼ cup cornstarch
½ teaspoon baking soda


Amount Measure Ingredient Features
907.2 g chicken wings
1E+1 ml vegetable oil
1E+1 ml soy sauce, tamari
5 ml sugar
2.5 ml salt
2.5 ml chinese five spice powder
* Camera
59 ml water
118 ml all-purpose flour
59 ml cornstarch
2.5 ml baking soda


Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.

Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat oil (1 l/2 inches) in Dutch oven or wok to 350℉ (180℃). Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.

Increase oil temperature to 375℉ (190℃). Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.

24 chicken wing pieces.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 38554% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 350mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

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