Texas Tuna Burgers
Yield
8 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
tuna fish
drained and flaked |
|
| ⅔ | cup | milk, skim, (non fat) powder |
|
| 12 | each |
soda crackers
crushed |
* |
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green chili peppers
chopped |
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | teaspoons | vegetable oil |
|
| 2 | cups |
tomatoes
crushed |
|
| 1 | teaspoon | chili powder |
|
| 2 | ounces |
monterey jack cheese
shredded |
|
Trans-fat Free, Low Carb, Low Sodium
Directions
In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers.
In 12 inch skillet heat oil over medium heat; add tuna burgers and cook, turning once, until lightly bowned, 2 to 4 minutes on each side.
In measuring cup or small bowl, combine tomatoes and chili powder and pour over burgers.
Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes.
Transfer burgers and sauce to flameproof platter and sprinkle with cheese.
Broil or until cheese is melted and lightly browned, 1 to 2 minutes.
Comments
