Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sopa De Ajo

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 slices white bread
firm
Camera
4 cups stock
Camera
1 tablespoon butter
Camera
1 each bay leaves
* Camera
1 tablespoon olive oil
Camera
1 teaspoon lemon juice
Camera
4 cloves garlic
minced
Camera
4 large eggs
Camera

Ingredients

Amount Measure Ingredient Features
4 slices white bread
firm
Camera
946 ml stock
Camera
15 ml butter
Camera
1 each bay leaves
* Camera
15 ml olive oil
Camera
5 ml lemon juice
Camera
4 cloves garlic
minced
Camera
4 large eggs
Camera

Directions

Trim crusts from bread, dice.

Cook bread cubes and garlic in butter and oil over medium-high heat until cubes are golden.

Remove and keep warm.

Combine stock, bay leaf and lemon juice in same pan.

Bring to a simmer over medium heat.

Break eggs, one at a time into a saucer and slip into hot broth.

Poach until whites are set but yolks are still liquid (4 minutes).

With a slotted spoon, carefully transfer each egg to a warm soup bowl.

Ladle broth over eggs and sprinkle with croutons.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 28945% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 605mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 7% Vitamin C 6%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe