Loafer's Loaf

Name: Loafer's Loaf
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: ground beef; oatmeal; onions; american cheese; celery salt; milk; tomatoes; eggs

Submitted by mmonago

YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

POUND GROUND BEEF

1 ¼

CUPS OATMEAL
uncooked

CUP ONIONS
minced

CUP AMERICAN CHEESE
grated

TEASPOON CELERY SALT

CUP MILK

⅔

CUP TOMATOES
chopped

EACH EGGS
beaten

Directions

Combine all ingredients.

Pack into greased loaf pan.

Bake at 350℉ (180℃) F for 1 hour and 10 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

253g

Amount per Serving

Calories 409 50% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 9g 46%

Trans Fat 0g

Cholesterol 154mg 51%

Sodium 620mg 26%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 8%

Sugars g

Protein 70g

Vitamin A 10% • Vitamin C 8%

Calcium 20% • Iron 20%