Loafer's Loaf

Name: Loafer's Loaf
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: ground beef; oatmeal; onions; american cheese; celery salt; milk; tomatoes; eggs

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
1	pound	ground beef
1 ¼	cups	oatmeal uncooked
¼	cup	onions minced
¼	cup	american cheese grated
½	teaspoon	celery salt
1	cup	milk
⅔	cup	tomatoes chopped
1	each	eggs beaten

Ingredients

Amount	Measure	Ingredient
453.6	g	ground beef
296	ml	oatmeal uncooked
59	ml	onions minced
59	ml	american cheese grated
2.5	ml	celery salt
237	ml	milk
158	ml	tomatoes chopped
1	each	eggs beaten

Directions

Combine all ingredients.

Pack into greased loaf pan.

Bake at 350℉ (180℃) F for 1 hour and 10 minutes.

* not incl. in nutrient facts

Nutrition Facts

253g

Amount per Serving

Calories 40950% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 9g 46%

Trans Fat 0g

Cholesterol 154mg 51%

Sodium 620mg 26%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 8%

Sugars g

Protein 70g

Vitamin A 10% • Vitamin C 8%

Calcium 20% • Iron 20%

Loafer's Loaf

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