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Crockpot Osso Buco

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Submitted by terriann

Crockpot Osso Buco recipe

YIELD

8 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 4
EACH VEAL SHANKS
or lamb *
1
X ALL-PURPOSE FLOUR
well seasoned *
1 1
EACH GARLIC CLOVES
minced *
3 45
TABLESPOONS ML OLIVE OIL
1 237
CUP ML BEEF STOCK
¼ 59
CUP ML WHITE WINE
dry *
2 3E+1
TABLESPOONS ML TOMATO PASTE
1
EACH LEMON ZEST
cut *
3 3
SMALL SMALL CARROTS
finely diced
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML MARJORAM
dried, crushed *
¼ 1.3
TEASPOON ML OREGANO
dried, crushed
0.6
TEASPOON ML SAGE
dried, crushed *

Directions

Roll shanks in flour; brown with garlic in hot oil in skillet.

Add remaining ingredients to crockpot. Stir to mix.

Add shanks.

Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.

Garnish with parsley. Serve with pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 116 40% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 65% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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