Crockpot Osso Buco
Crockpot Osso Buco recipe
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
veal shanks
or lamb |
* | |
|
all-purpose flour
well seasoned |
*
|
||
| 1 |
garlic cloves
minced |
*
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | cup |
beef stock
|
|
| ¼ | cup |
white wine
dry |
*
|
| 2 | tablespoons |
tomato paste
|
|
|
lemon zest
cut |
*
|
||
| 3 | small |
carrots
finely diced |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ¼ | teaspoon |
marjoram
dried, crushed |
*
|
| ¼ | teaspoon |
oregano
dried, crushed |
|
| ⅛ | teaspoon |
sage
dried, crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
veal shanks
or lamb |
* |
| 1 | x |
all-purpose flour
well seasoned |
*
|
| 1 | each |
garlic cloves
minced |
*
|
| 45 | ml |
olive oil
|
|
| 237 | ml |
beef stock
|
|
| 59 | ml |
white wine
dry |
*
|
| 3E+1 | ml |
tomato paste
|
|
| 1 | each |
lemon zest
cut |
*
|
| 3 | small |
carrots
finely diced |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
marjoram
dried, crushed |
*
|
| 1.3 | ml |
oregano
dried, crushed |
|
| 0.6 | ml |
sage
dried, crushed |
*
|
Directions
Roll shanks in flour; brown with garlic in hot oil in skillet.
Add remaining ingredients to crockpot. Stir to mix.
Add shanks.
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
Garnish with parsley. Serve with pasta.
