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Cinnamon Chocolate Cake

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Submitted by gwdw

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML WATER
1 113
STICK G MARGARINE *
4 6E+1
TABLESPOONS ML COCOA POWDER
¼ 59
CUP ML LARD
2 473
CUPS ML SUGAR
2 473
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS

Directions

Bring to a rapid boil first four ingredients.

Mix sugar and flour.

Pour cocoa mixture into flour and sugar.

Beat together and pour into greased and floured sheet pan.

Bake at 350℉ (180℃) for 20 minutes.

Frosting: Take 1 (3 oz.) package. Cream cheese, 1 tablespoon, milk and one square of melted chocolate, 1 dash salt, 2½ cup sifted confectioners sugar and 1 teaspoon vanilla; mix together until smooth. Mix and frost cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 529 19% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 139mg 6%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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