Cinnamon Chocolate Cake
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | stick |
margarine
|
*
|
| 4 | tablespoons |
cocoa powder
|
|
| ¼ | cup |
lard
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 113 | g |
margarine
|
*
|
| 6E+1 | ml |
cocoa powder
|
|
| 59 | ml |
lard
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
Bring to a rapid boil first four ingredients.
Mix sugar and flour.
Pour cocoa mixture into flour and sugar.
Beat together and pour into greased and floured sheet pan.
Bake at 350℉ (180℃) for 20 minutes.
Frosting: Take 1 (3 oz.) package. Cream cheese, 1 tablespoon, milk and one square of melted chocolate, 1 dash salt, 2½ cup sifted confectioners sugar and 1 teaspoon vanilla; mix together until smooth. Mix and frost cooled cake.
