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Cheese Onion Morsels

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Submitted by crabbycakes

YIELD

96 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G CHEDDAR CHEESE
grated
½ 118
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
2 473
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML PAPRIKA
½ 118
CUP ML ONIONS
finely chopped
¼ 59
CUP ML PARSLEY LEAVES
chopped or flakes

Directions

Beat cheese and butter.

Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika.

Add flour mixture, onions and parsley to the cheese mixture.

Blend. Drop onto cookie sheet. Bake at 350℉ (180℃) F for 15 minutes or until golden brown.

May be frozen and thawed.

Reheat at 375℉ (190℃) F for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 38 62% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 62mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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