Cheese Onion Morsels
Yield
96 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cheddar cheese
grated |
|
| ½ | cup |
butter
softened |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
parsley leaves
chopped or flakes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cheddar cheese
grated |
|
| 118 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 59 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
paprika
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
parsley leaves
chopped or flakes |
|
Directions
Beat cheese and butter.
Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika.
Add flour mixture, onions and parsley to the cheese mixture.
Blend. Drop onto cookie sheet. Bake at 350℉ (180℃) F for 15 minutes or until golden brown.
May be frozen and thawed.
Reheat at 375℉ (190℃) F for 5 minutes.
