Buzzard's Breath Chili

Directions

Melt the lard, butter, or bacon drippings in a large heavy pot over heat.

Add the onions and cook until they are translucent.

Combine the beef with the garlic, ground chile, cumin, and oregano.

Add this meat-and-spice mixture to the pot with the onions.

Break up any lumps with a fork and cook, stirring occasionally about ½ hour, until the meat is evenly browned.

Add the tomato sauce, water, salt, and optional parsley.

Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

Stir in the corn flour(masa harina) to achieve the desired consistency.

Cook 10 minutes longer, stirring.

Taste and adjust seasonings.

Note: You can always add canned kidney beans or pinto beans.