Holiday Eggnog Pie
Yield
6 servingsPrep
15 minCook
15 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
pudding mix
vanilla |
|
| 2 | cups | eggnog | |
| 1 ¼ | cups | milk |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped topping, prepared
to taste |
*
|
| 1 | tablespoon |
rum
as desired |
|
Trans-fat Free
Directions
Combine pudding mix, eggnog, milk and nutmeg in pan.
Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.
Pour into pieshell. Cover surface with plastic wrap.
Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
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