Search
by Ingredient

Holiday Eggnog Pie

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by stephy

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

2 2
PACKAGES PACKAGES PUDDING MIX
vanilla
2 473
CUPS ML EGGNOG
1 ¼ 296
CUPS ML MILK
0.6
TEASPOON ML NUTMEG
ground
1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 1
X X WHIPPED TOPPING, PREPARED
to taste *
1 15
TABLESPOON ML RUM
as desired

Directions

Combine pudding mix, eggnog, milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 410 36% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 328mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 2%
Calcium 20% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe