Sesame Chicken Wings
Yield
8 servingsPrep
20 minCook
10 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
36 | each |
chicken drumettes
|
* |
2 | cloves |
garlic
|
|
1 | Inch |
ginger
fresh, peeled |
* |
1 | each |
onions
quartered |
|
1 | teaspoon |
red pepper flakes
|
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
coriander
ground |
|
3 | tablespoons |
soy sauce, tamari
|
|
3 | tablespoons |
lemon juice
fresh |
|
2 | tablespoons |
sesame oil
|
|
2 | tablespoons |
sugar
|
|
½ | cup |
sesame seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
36 | each |
chicken drumettes
|
* |
2 | cloves |
garlic
|
|
1 | Inch |
ginger
fresh, peeled |
* |
1 | each |
onions
quartered |
|
5 | ml |
red pepper flakes
|
|
1E+1 | ml |
salt
|
|
1E+1 | ml |
coriander
ground |
|
45 | ml |
soy sauce, tamari
|
|
45 | ml |
lemon juice
fresh |
|
3E+1 | ml |
sesame oil
|
|
3E+1 | ml |
sugar
|
|
118 | ml |
sesame seeds
|
Directions
Wash the chicken pieces and pat dry.
Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a blender and puree.
Pour the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side.
Serve hot.