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Rhubarb-Strawberry Dessert Sauce

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Submitted by hmgbird48

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

90 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
fresh, 1 inch pieces *
1 237
CUP ML SUGAR
1 237
CUP ML STRAWBERRIES
fresh, halved *
1 15
TABLESPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER

Directions

Combine rhubarb, sugar, and ⅓ cup water in saucepan; bring to a boil.

Reduce heat; cover.

Simmer 5 minutes.

Add strawberries; cook until strawberries are tender, 2 to 3 minutes.

Blend together cornstarch and 2 tablespoons water; add to rhubarb mixture.

Cook, stirring constantly, until mixture thickens and boils.

Remove from heat.

Chill in refrigerator until serving time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 201 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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