Cream Cheese Strawberry Butter
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
cream cheese (reduced-fat)
or more, to arrive at desired consistency
In a mixing bowl, beat cream cheese and butter until smooth.
Gradually add sugar and vanilla; mix well. Stir in strawberries.
Cover tightly and refrigerate for several hours or overnight.
May be stored in the refrigerator up to 1 week.
Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.