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Cream Cheese Strawberry Butter

 
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A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

4

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 ounces cream cheese (reduced-fat)
softened
¼ cup butter
softened
½ cup powdered sugar
or more, to arrive at desired consistency
½ teaspoon vanilla extract
½ cup strawberries
pureed
*

Directions

In a mixing bowl, beat cream cheese and butter until smooth.

Gradually add sugar and vanilla; mix well. Stir in strawberries.

Cover tightly and refrigerate for several hours or overnight.

May be stored in the refrigerator up to 1 week.

Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 11566% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 85mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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