Buffalo Chicken Wings #4
60
Buffalo Chicken Wings #4 recipe
Ingredients
| ½ | cup |
salad dressing, mayonnaise style
|
|
| ¼ | cup |
sour cream
|
|
| ¼ | pound |
blue cheese
|
|
| 4 | each |
celery
ribs |
|
| 1 | small |
onions
|
|
| 2 | cloves |
garlic
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
lemon
half of |
* |
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
red hot pepper sauce
|
* |
| ½ | teaspoon |
salt
|
|
| 3 | pounds |
chicken wings
|
|
| 1 | x |
vegetable oil
for frying |
* |
Directions
Combine Miracle Whip and sour cream.
Crumble and stir in the blue cheese.
Cut the celery into sticks.
Chop onion and mince garlic.
Cook onion in oil over medium heat until soft, about 2 minutes.
Add the garlic and cook for one more minute.
Squeeze in the juice from the lemon.
Stir in tomato sauce, Tabasco and salt.
Cook for 5 minutes.
Remove wing tips and cut wings in half at the joint.
Heat oil for deep frying to 375℉ (190℃).
Cook wings in hot oil until brown, about 8 minutes.
Toss wings in tomato mixture.
Serve with chilled celery sticks and blue cheese dressing.
Nutrition Facts
Serving Size 179g (6.3 oz)Amount per Serving
Calories 130063% of calories from fat
% Daily Value *
Total Fat 90g
139%
Saturated Fat 28g
138%
Trans Fat
0g
Cholesterol 321mg
107%
Sodium 1226mg
51%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
8%
Sugars g
Protein
200g
Vitamin A 26%
•
Vitamin C 20%
Calcium 26%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
