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Caramel French Toast

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french toast

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
½ 118
CUP ML PECANS
chopped
12 12
SLICES SLICES WHITE BREAD
thick
6 6
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON

Directions

Combine brown sugar, butter and corn syrup in small pan.

Cook over medium heat until thickened stirring constantly.

Pour syrup mixture into greased 13×9×2 baking dish , with pecans.

Place 6 slices of bread on top of mixture, top with remaining bread.

Combine eggs milk, vanilla and cinnamon stirring until blended.

Pour over bread.

Cover and chill 8 hours.

Bake at 350 for 40-45min.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 456 59% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 647mg 27%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 1%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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