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Caramel French Toast

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Recipe

french toast

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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½ cup butter
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2 tablespoons light corn syrup
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½ cup pecans
chopped
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12 slices white bread
thick
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6 large eggs
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1 ½ cups milk
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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118 ml butter
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3E+1 ml light corn syrup
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118 ml pecans
chopped
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12 slices white bread
thick
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6 large eggs
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355 ml milk
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5 ml vanilla extract
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1.3 ml salt
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5 ml cinnamon
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Directions

Combine brown sugar, butter and corn syrup in small pan.

Cook over medium heat until thickened stirring constantly.

Pour syrup mixture into greased 13x9x2 baking dish , with pecans.

Place 6 slices of bread on top of mixture, top with remaining bread.

Combine eggs milk, vanilla and cinnamon stirring until blended.

Pour over bread.

Cover and chill 8 hours.

Bake at 350 for 40-45min.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 45659% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 647mg 27%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 1%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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