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Jellied Venison Salad

 

8

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

55

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ tablespoons gelatin, unflavored
unflavored
*
½ cup water
cold
1 each bouillon
cube
*

Directions

Soak gelatin in cold water.

Dissolve bouillon cube and gelatin in boiling water.

Add vinegar and salt.

Cool this mixture and when just beginning to set add the rest of ingredients.

Pour into individual molds or greased 8-inch square baking dish .

Chill and serve on a bed of lettuce with mayonnaise.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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