Baked Deer Meat
Yield
10 servingsPrep
20 minCook
45 minReady
1 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
deer
meat |
* |
| Marinade | |||
| 1 | can |
carrots
|
*
|
| 1 | can |
onions
|
*
|
| 2 | cloves |
garlic
halved |
|
| 1 | tablespoon |
thyme
|
*
|
| 1 | tablespoon |
rosemary leaves
|
|
| 2 | each |
bay leaves
|
*
|
| ¼ | cup |
parsley leaves
minced |
|
| 2 | each |
cloves
whole |
*
|
| 1 | each |
nutmeg
whole |
*
|
| 4 | each |
allspice berries
|
*
|
| 5 | cups |
red wine
|
*
|
| ½ | cup |
brandy
|
*
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
deer
meat |
* |
| Marinade | |||
| 1 | can |
carrots
|
*
|
| 1 | can |
onions
|
*
|
| 2 | cloves |
garlic
halved |
|
| 15 | ml |
thyme
|
*
|
| 15 | ml |
rosemary leaves
|
|
| 2 | each |
bay leaves
|
*
|
| 59 | ml |
parsley leaves
minced |
|
| 2 | each |
cloves
whole |
*
|
| 1 | each |
nutmeg
whole |
*
|
| 4 | each |
allspice berries
|
*
|
| 1.2 | l |
red wine
|
*
|
| 118 | ml |
brandy
|
*
|
| 118 | ml |
olive oil
|
|
Directions
Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.
Stir. Add piece of deer meat and marinate for at least 24 hours, turning occasionally.
May be marinated for as long as 48 hours.
Bake.
Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.
Add meat, carrots, and onions.
Return to oven and heat thoroughly.
Arrange on serving platter and serve.
