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Baked Deer Meat

 

67

Yield

10

servings

Prep

20

min

Cook

45

min

Ready

1

days

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 pounds deer
meat
*
Marinade
1 can carrots
*
1 can onions
*
2 cloves garlic
halved
1 tablespoon thyme
*
1 tablespoon rosemary leaves
2 each bay leaves
*
¼ cup parsley leaves
minced
2 each cloves
whole
*
1 each nutmeg
whole
*
4 each allspice berries
*
5 cups red wine
*
½ cup brandy
*
½ cup olive oil

Directions

Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.

Stir. Add piece of deer meat and marinate for at least 24 hours, turning occasionally.

May be marinated for as long as 48 hours.

Bake.

Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.

Add meat, carrots, and onions.

Return to oven and heat thoroughly.

Arrange on serving platter and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 9999% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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