Eggy Meat Marinade
An easy marinade for meat. Makes 1 1/2 cups.
Yield
6 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| ⅓ | cup |
vinegar
|
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
seasoning mix
|
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | x |
oregano
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 79 | ml |
vinegar
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
seasoning mix
|
* |
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
parsley flakes
|
|
| 1 | x |
oregano
|
*
|
Directions
Add ingredients to a bowl with a lock top.
