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Eggy Meat Marinade

Submitted by Denleader

An easy marinade for meat. Makes 1 ½ cups.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

CUP VEGETABLE OIL

⅓

CUP VINEGAR

4

LARGE EGGS

1

TABLESPOON SEASONING MIX *

1

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

1

TABLESPOON PARSLEY FLAKES

1

X OREGANO *

Directions

Add ingredients to a bowl with a lock top.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 84g (3.0 oz)

Amount per Serving

Calories 371 96% of calories from fat

% Daily Value *

Total Fat 40g 61%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 141mg 47%

Sodium 441mg 18%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 8g

Vitamin A 4% • Vitamin C 0%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free