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Eggy Meat Marinade

 

An easy marinade for meat. Makes 1 1/2 cups.
84

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

5

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 cup vegetable oil
cup vinegar
4 large eggs
1 tablespoon seasoning mix
*
1 teaspoon salt
¼ teaspoon black pepper
*
1 tablespoon parsley flakes
1 x oregano
*

Directions

Add ingredients to a bowl with a lock top.

 

* not incl. in nutrient facts

Reviews

+6

over 14 years

great

+8

over 14 years

great recipe, tried it, loved it.

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Comments

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 37196% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 441mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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