Chicken with Fruit Sauce

Directions

In a large skillet, heat the olive oil over medium-high heat.

Add the chicken and sauté four to five minutes on each side until cooked through.

Remove from the pan and keep warm.

Melt 1 tablespoon of the butter in the pan.

Add the pears and 1 teaspoon of lemon juice.

Sauté until barely tender, about two to three minutes.

Remove from the pan and set aside.

In the same pan, cook the onion and garlic for one minute.

Add the wine and broth.

Add the honey and thyme.

Boil until thickened, three to four minutes.

Return the pears to the pan and add the blueberries.

Heat through, about two minutes.

Swirl in the remaining butter and lemon juice.

Serve the sauce over the chicken.