Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread recipe
Yield
8 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 3 | small |
bananas
ripe, mashed |
|
| 2 | large |
eggs
well beaten |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 3 | small |
bananas
ripe, mashed |
|
| 2 | large |
eggs
well beaten |
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In small bowl thoroughly mash bananas and set aside.
Mix sugar and oil in another mixing bowl and blend thoroughly.
Add mashed bananas and eggs, mix together.
Add dry ingredients which have been sifted together.
Stir until flour is moistened.
Pour into loaf pan which has been lined on the bottom with waxed paper and well greased.
Bake for 1 hour at 350℉ (180℃).
Be sure and test for doneness.
