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Hawaiian Banana Nut Bread

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Submitted by appoloosa_colt

Hawaiian Banana Nut Bread recipe

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
3 3
SMALL SMALL BANANAS
ripe, mashed
2 2
LARGE LARGE EGGS
well beaten
1 ¼ 296
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

In small bowl thoroughly mash bananas and set aside.

Mix sugar and oil in another mixing bowl and blend thoroughly.

Add mashed bananas and eggs, mix together.

Add dry ingredients which have been sifted together.

Stir until flour is moistened.

Pour into loaf pan which has been lined on the bottom with waxed paper and well greased.

Bake for 1 hour at 350℉ (180℃).

Be sure and test for doneness.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 390 45% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 235mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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