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Pegleg Shorty's Chili

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Submitted by marykom

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

5 2.3
POUNDS KG BEEF
lean, ground course
1 453.6
POUND G SUET
ground
1 ½ 1.5
QUARTS QUARTS WATER *
3 86.7
OUNCES ML/G CHILI POWDER
2 3E+1
TABLESPOONS ML SALT
1 15
TABLESPOON ML GARLIC POWDER
1 15
TABLESPOON ML CAMINO *
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML PAPRIKA
½ 2.5
TEASPOON ML CAYENNE PEPPER

Directions

Braise the meat in a large skillet.

Add the water and bring to a boil.

Add the ground suet and all the spices.

Mix thoroughly.

Stir every few minutes until your are sure the spices are blended and the meat is all well spearated.

After that you just need to stir enough to keep it from sticking to the bottom of the skillet.

Cook for 45 minutes to one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 715g (25.2 oz)
Amount per Serving
Calories 2624 73% from fat
 % Daily Value *
Total Fat 214g 329%
Saturated Fat 101g 505%
Trans Fat 0g
Cholesterol 565mg 188%
Sodium 4067mg 169%
Total Carbohydrate 5g 5%
Dietary Fiber 8g 33%
Sugars g
Protein 312g
Vitamin A 142% Vitamin C 25%
Calcium 13% Iron 107%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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