Bachelor Chili
Bachelor Chili recipe
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison chuck roast
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 2 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 56 | ounces |
tomatoes
undrained |
|
| 1 | cup |
water
|
|
| 12 | ounces |
tomato paste
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison chuck roast
|
* |
| 15 | ml |
vegetable oil
|
|
| 2 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 1618.4 | ml/g |
tomatoes
undrained |
|
| 237 | ml |
water
|
|
| 346.8 | ml/g |
tomato paste
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
dried |
|
| 1.3 | ml |
black pepper
|
|
Directions
Cut meat into ¼ inch pieces.
In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.
Return meat to pan. Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 3 hours or until the meat is tender.
