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Bachelor Chili

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Recipe

Bachelor Chili recipe

 

Yield

12 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds venison chuck roast
*
1 tablespoon vegetable oil
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2 medium onions
chopped
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1 medium green bell peppers
chopped
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2 garlic cloves
minced
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¼ teaspoon red pepper flakes
crushed
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56 ounces tomatoes
undrained
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1 cup water
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12 ounces tomato paste
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1 tablespoon sugar
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½ teaspoon cumin
ground
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½ teaspoon oregano
dried
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1.4 kg venison chuck roast
*
15 ml vegetable oil
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2 medium onions
chopped
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1 medium green bell peppers
chopped
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2 cloves garlic cloves
minced
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1.3 ml red pepper flakes
crushed
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1618.4 ml/g tomatoes
undrained
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237 ml water
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346.8 ml/g tomato paste
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15 ml sugar
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2.5 ml cumin
ground
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2.5 ml oregano
dried
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1.3 ml black pepper
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Directions

Cut meat into ¼ inch pieces.

In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.

In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.

Return meat to pan. Add remaining ingredients; bring to a boil.

Reduce heat; cover and simmer for 3 hours or until the meat is tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 6919% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 28% Vitamin C 50%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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