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Bachelor Chili

 

Bachelor Chili recipe
56

Yield

12

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

3 pounds venison chuck roast
*
1 tablespoon vegetable oil
2 medium onions
chopped
1 medium green bell peppers
chopped
2 garlic cloves
minced
*
¼ teaspoon red pepper flakes
crushed
*
56 ounces tomatoes
undrained
1 cup water
12 ounces tomato paste
1 tablespoon sugar
½ teaspoon cumin
ground
½ teaspoon oregano
dried
*
¼ teaspoon black pepper
*

Directions

Cut meat into ¼ inch pieces.

In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.

In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.

Return meat to pan. Add remaining ingredients; bring to a boil.

Reduce heat; cover and simmer for 3 hours or until the meat is tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 6919% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 28% Vitamin C 50%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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