Bachelor Chili

Directions

Cut meat into ¼ inch pieces.

In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.

In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.

Return meat to pan. Add remaining ingredients; bring to a boil.

Reduce heat; cover and simmer for 3 hours or until the meat is tender.