Greens Salad Dressing
Yield
4 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
cholesterol free |
|
| ½ | cup |
yogurt, plain
|
|
| 1 | teaspoon |
lemon juice
fresh |
|
| ½ | teaspoon |
sugar
|
|
| 1 | cup |
mixed salad greens
chopped |
*
|
| 1 | each |
anchovy fillets
optional |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
cholesterol free |
|
| 118 | ml |
yogurt, plain
|
|
| 5 | ml |
lemon juice
fresh |
|
| 2.5 | ml |
sugar
|
|
| 237 | ml |
mixed salad greens
chopped |
*
|
| 1 | each |
anchovy fillets
optional |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Purée the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor.
Cover and refrigerate to blend flavors.
