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Octoberfest Cucumber Salad

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Submitted by happyzhangbo

Another easy and quick Octoberfest recipe. Enjoy.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

20 min

Ingredients

2 ¼ 1
POUNDS KG CUCUMBERS
peeled
1 5
TEASPOON ML SALT
2 ½ 72.3
OUNCES ML/G SOUR CREAM, LIGHT
1 5
TEASPOON ML PREPARED MUSTARD
medium strength
½ 2.5
TEASPOON ML ITALIAN SEASONING
or Knorr Aromat seasoning *
1 15
TABLESPOON ML DILL WEED
freshly chopped *

Directions

Finely slice the cucumber.

Add the salt and mix well.

Let the cucumbers rest for about 12 minutes, then drain them thoroughly in a colander.

In a small bowl, mix sour cream, mustard, Aromat seasoning and dill until combined.

Add the mixture to the cucumbers.

Taste and season with salt if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 37 44% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 411mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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