Autumn Apple Punch
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | quart |
apple juice
|
* |
2 | each |
cinnamon sticks
|
* |
8 | each |
cloves, whole
|
* |
1 ⅓ | cup |
pineapple juice
|
|
½ | cup |
lemon juice
|
|
2 | pints |
orange juice
|
* |
28 | ounces |
ginger ale
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
apple juice
|
* |
2 | each |
cinnamon sticks
|
* |
8 | each |
cloves, whole
|
* |
315 | ml |
pineapple juice
|
|
118 | ml |
lemon juice
|
|
946 | ml |
orange juice
|
* |
809.2 | ml/g |
ginger ale
|
Directions
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.