Olga's Pumpkin Pie

Directions

Preheat the oven to 325℉ (160℃).

Crush the cornflakes.

Mix the margarine and water, blending well, then add to the cornflakes, mixing well.

Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula.

Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature.

Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.

Cool to room temperature and then pour into the pie shell.

Chill for at least three hours before serving.