Crock pot Lasagna
main dish
Yield
10 servingsPrep
60 minCook
300 minReady
360 minIngredients
1lb ground meat (beef,chicken, lamb,pork,or mixture of them)
1 onion
2 garlic cloves (smashed)
1(28 oz) can tomato sauce
1(6 oz) can tomato paste
1 1/2 tsp salt
1 tsp dried oregano
12 oz cottage cheese
1/2 cup grated Parmesan or Asiago
12 oz uncooked lasagna noodles
16 oz shredded mozzarella
Ingredients
1lb ground meat (beef,chicken, lamb,pork,or mixture of them)
1 onion
2 garlic cloves (smashed)
1(28 oz) can tomato sauce
1(6 oz) can tomato paste
1 1/2 tsp salt
1 tsp dried oregano
12 oz cottage cheese
1/2 cup grated Parmesan or Asiago
12 oz uncooked lasagna noodles
16 oz shredded mozzarella
Directions
Brown meat, onion, garlic, then drain. Add tomato sauce and paste, salt, pepper, and oregano. Cook until warm. Layer the bottom of the Crock pot with meat sauce. Add a double layer of lasagna noodles. Mix all the cheeses together and put a thin layer over the noodles. Repeat the layers again in same order (meat, noodles, cheese) until you use the rest of the ingredients. Cover and cook on low setting for 4 to 5 hours.
