Search
by Ingredient

Shepherd's Turkey Pie

StarStarHalf starEmpty starEmpty star

Submitted by shebopperoo

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 2
EACH EACH ONIONS
sliced
2 3E+1
TABLESPOONS ML VEGETABLE OIL
4 946
CUPS ML TURKEY
or chicken, chopped cooked *
¼ 59
2 473
CUPS ML CHICKEN BROTH
or broth
2 473
CUPS ML CARROTS
sliced, steamed
2 473
CUPS ML TOMATOES
diced or canned, peeled
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
6 6
EACH EACH POTATOES
cooked, mashed

Directions

In a large saucepan, sauté the onions in the oil for 5 minutes.

Add the turkey (or chicken).

Sprinkle in the flour, stir to blend.

Add the chicken stock, carrots, tomatoes, thyme, and rosemary.

Cook over medium heat until thickened.

Pour into a lightly oiled 3-quart casserole.

Spread the potatoes over the top.

Bake in a 375℉ (190℃) F oven for 20 to 30 minutes, or until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 269 19% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 156mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 147% Vitamin C 42%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe