Salami & Avo Salad
Salami strips served on slices of avo.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
salami slices
cut into strips |
* |
| 2 | each |
avocados
|
|
| 1 | each |
lemon
sliced |
|
| 1 | cup |
butter lettuce
|
* |
| 2 | tablespoons |
sour cream, light
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
salami slices
cut into strips |
* |
| 2 | each |
avocados
|
|
| 1 | each |
lemon
sliced |
|
| 237 | ml |
butter lettuce
|
* |
| 3E+1 | ml |
sour cream, light
|
Directions
This salad is not pre-made, all you need to do is preare all the ingredients seperately and dish up just before serving. Remember the avos will go black once peeled and if you are going to expose the avos for a long period, squeeze lemon juice to cover the avos. Place a few lettuce leaves in a plate. Place sliced avos on top, add a few strips salami and top with a little sour cream. Squeeze juice of ¼ lemon over the salad and enjoy.
