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Miniature Orange Muffins

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Submitted by cookinbetty

YIELD

1 batch

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML SUGAR
1 1
X X ORANGE JUICE
squeezed from one orange (about 1/2 cup) *
½ 118
CUP ML BUTTER
1 237
CUP ML SOUR CREAM
1 237
CUP ML SUGAR
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML ORANGE ZEST
grated
½ 118
½ 118
CUP ML NUTS
chopped

Directions

  1. Preheat oven to 375℉ (190℃). Grease miniature muffin cups.

  2. Mix sugar and orange juice. Set aside for dipping after muffins are baked.

  3. Cream butter and sugar.

  4. Add sour cream alternately with the dry ingredients, just until moistened.

  5. Fold in orange peel, raisins, and nuts (the batter will be stiff).

  6. Bake at 375 for 10 to 12 minutes.

  7. While still warm, dip muffins in the sugar-orange juice mixture.

  8. Makes about 36 miniature muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 1096 37% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 925mg 39%
Total Carbohydrate 56g 56%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 22% Vitamin C 3%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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