Search
by Ingredient

Pumpkin Doughnuts

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by shemp109

YIELD

2 dozen

PREP

20 min

COOK

30 min

READY

2 hrs

Ingredients

2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML BUTTERMILK
1 237
CUP ML PUMPKIN
canned
4 946
2 1E+1
TEASPOONS ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
ground
1 1
X X SUGAR
for coating *

Directions

Beat eggs and sugar until light and fluffy.

Add oil, pumpkin and buttermilk.

Mix dry ingredients together and add to egg mixture.

Chill 1 hour.

Turn out on floured board and roll to ½ inch thickness.

Cut with a doughnut cutter.

Deep fry until brown on one side.

Turn over.

Brown other side. Drain well on paper towels and roll in sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 779 13% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1322mg 55%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 22%
Sugars g
Protein 36g
Vitamin A 193% Vitamin C 5%
Calcium 18% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe