Black Eyed Pea & Ham Salad
.
Yield
14 servingsPrep
12 minCook
0 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
black-eyed peas
rinsed and drained |
|
| 5 | ounces |
ham
chopped cooked, about 1 cup |
|
| 1 | stalk |
celery
chopped |
*
|
| 12 | cup |
red onion
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 1 | teaspoon |
jalapeño pepper
finely chopped fresh |
|
| 2 ½ | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
parsley leaves
flat-leaf, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
black-eyed peas
rinsed and drained |
|
| 144.5 | ml/g |
ham
chopped cooked, about 1 cup |
|
| 1 | stalk |
celery
chopped |
*
|
| 2.8 | l |
red onion
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 5 | ml |
jalapeño pepper
finely chopped fresh |
|
| 38 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
parsley leaves
flat-leaf, chopped |
|
Directions
Stir together all ingredients and season with salt and pepper.
Let stand at room temperature 1 hour before serving.
