Beef 'N Barley Dinner
green bell peppers
peeled and minced
tomatoes, canned with juice
In a 4-quart saucepan or Dutch oven, brown ground beef.
Add green pepper, onion and garlic. Cook until onion is tender; drain.
Add remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
Five 1-cup servings *NOTE: To use Quick Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.