Search
by Ingredient

Calas

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jchurch

YIELD

2 1/2 dozen

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

1 ½ 355
CUPS ML RICE, COOKED
hot
½ 0.5
PACKAGE PACKAGE YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm, 105 - 115 degrees F
3 3
EACH EACH EGGS
1 ¼ 296
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML POWDERED SUGAR

Directions

Mash rice grains, and cool to lukewarm.

Dissolve yeast in warm water, and stir into rice.

Cover, and let rise overnight in a warm place (85 deg), free from drafts.

Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth.

Cover and let stand in a warm place (85 deg) for 30 minutes.

Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil.

Cook about 3 minutes or until golden brown.

Drain; sprinkle with powdered sugar. Serve immediately.

Yield 2½ dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 453 35% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 344mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe