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Oatmeal & Dried Fruit Cookies

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Recipe

 

Yield

servings

Prep

25 min

Cook

20 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups whole-wheat flour
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2 cups rolled oats
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½ cup brown sugar
lightly packed
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½ teaspoon salt
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¾ teaspoon baking soda
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1 cup mixed dried fruit
chopped
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cup corn oil
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½ cup buttermilk
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Ingredients

Amount Measure Ingredient Features
473 ml whole-wheat flour
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473 ml rolled oats
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118 ml brown sugar
lightly packed
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2.5 ml salt
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3.8 ml baking soda
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237 ml mixed dried fruit
chopped
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158 ml corn oil
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118 ml buttermilk
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Directions

In large bowl, combine all of the dry ingredients, including the dried fruit.

Add the oil and buttermilk; mix well.

Roll out the mixture into ⅛ inch thickness.

Use a cookie cutter to cut 3½ inch circles.

Arrange on oiled cookie sheets with a spatula.

Bake in 350℉ (180℃) F oven for 15- 20 minutes.

Allow to cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 89244% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 437mg 18%
Total Carbohydrate 37g 37%
Dietary Fiber 17g 69%
Sugars g
Protein 46g
Vitamin A 16% Vitamin C 1%
Calcium 11% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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