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Toll House Pie

Submitted by khobden

YIELD

servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2

LARGE EGGS
beaten fluffy

½

CUP ALL-PURPOSE FLOUR

½

CUP SUGAR

½

CUP BROWN SUGAR *

¾

CUP MARGARINE
softened

1

CUP NUTS
chopped

1

CUP CHOCOLATE CHIPS *

1

EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.

Fill 9 inch pie curst, and bake 50 to 60 minutes at 325*.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 174g (6.1 oz)

Amount per Serving

Calories 858 68% of calories from fat

% Daily Value *

Total Fat 65g 100%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 702mg 29%

Total Carbohydrate 21g 21%

Dietary Fiber 4g 15%

Sugars g

Protein 25g

Vitamin A 33% • Vitamin C 0%

Calcium 6% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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