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Toll House Pie

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Recipe

 

Yield

servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten fluffy
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½ cup all-purpose flour
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½ cup sugar
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½ cup brown sugar
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¾ cup margarine
softened
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1 cup nuts
chopped
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1 cup chocolate chips
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1 each pie shell (9 inch)
9 inch, unbaked
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Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten fluffy
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118 ml all-purpose flour
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118 ml sugar
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118 ml brown sugar
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177 ml margarine
softened
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237 ml nuts
chopped
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237 ml chocolate chips
* Camera
1 each pie shell (9 inch)
9 inch, unbaked
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Directions

Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.

Fill 9 inch pie curst, and bake 50 to 60 minutes at 325*.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 85868% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 702mg 29%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 25g
Vitamin A 33% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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