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Spice Bars

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

15 min

Ready

50 min
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon cinnamon
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1 teaspoon allspice
ground
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¼ teaspoon cloves, ground
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½ teaspoon salt
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2 ¼ cups unbleached all-purpose flour
unsifted
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½ teaspoon baking powder
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½ cup almonds
ground
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1 teaspoon lemon zest
grated
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2 large eggs
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¾ cup sugar
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¾ cup honey
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½ cup milk
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Almond glaze
1 cup powdered sugar
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½ teaspoon almond extract
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1 teaspoon rum
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
5 ml cinnamon
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5 ml allspice
ground
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1.3 ml cloves, ground
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2.5 ml salt
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532 ml unbleached all-purpose flour
unsifted
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2.5 ml baking powder
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118 ml almonds
ground
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5 ml lemon zest
grated
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2 large eggs
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177 ml sugar
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177 ml honey
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118 ml milk
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Almond glaze
237 ml powdered sugar
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2.5 ml almond extract
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5 ml rum
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15 ml water
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Directions

Stir together the spices, salt, flour, and baking powder.

Stir in the almonds and lemon rind.

In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed.

Stir in the honey and milk.

Gradually stir in the flour mixture; beat until smooth.

Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured.

Bake at 400℉ (200℃) for 12 to 15 minutes, until the cake is done.

While the cake is still warm, turn it out onto a wire rack.

To make the almond glaze, mix the confectioners' sugar, almond extract, rum, and 1 to 2 tablespoons of water.

Beat until glaze is smooth and of the right consistency.

Add more water to thin if neccessary.

Spread the warm cake with the almond glaze.

Cut cake into 1 X 2½-inch bars while still warm.

Spice bars keep 6 to 8 weeks in a sealed container if not glazed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 27711% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 116mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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