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Kahlua Cheesecake Bars

Kahlua Cheesecake Bars Kahlua Cheesecake Bars Kahlua Cheesecake Bars

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.















6 tablespoons butter, unsalted
6 squares chocolate
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup brown sugar
2 large eggs
1 tablespoon instant coffee
1 teaspoon vanilla extract
Cheesecake layer
8 ounces cream cheese
½ cup sugar
2 tablespoons all-purpose flour
2 large eggs
3 tablespoons liqueur
coffee flavor, such as kahlua
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 ½ cups sour cream
cup sugar


Heat oven to 350℉ (180℃).

Lightly grease a 13x9 inch baking pan.

For Bar Layer:

Melt butter and chocolate in a small saucepan over low heat (or in microwave in a bowl on high, stirring every 30 seconds until melted.

Set aside to cool.

Mix flower, baking powder and salt.

In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended.

Stir in cooled chocolate mixture.

Add flour mixture.

Spread batter in an even layer in the prepared pan.

For Cheesecake Layer:

Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.

Add eggs, one at a time, beating well after each.

Beat in liqueur (or coffee), vanilla and cinnamon.

Carefully pour over brownie layer and spread into an even layer.

Bake 20 minutes, until top is almost set.

Meanwhile, make the sour cream layer by mixing the sourcream and sugar.

After bars have baked for 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.

Bake for 10 minutes longer.

Cool completely on a wire rack before cutting into bars.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 20761% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 101mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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