Muffin's Fun Snack Bars
A wholesome snack for children...
Yield
20 servingsPrep
15 minCook
15Ready
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sunflower seeds
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
honey
|
|
| 1 | cup |
butter
melted |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cup |
rolled oats
instant |
|
| 1 ½ | cup |
crisp rice cereal
|
|
| 1 ½ | cup |
corn chex cereal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sunflower seeds
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
honey
|
|
| 237 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
rolled oats
instant |
|
| 355 | ml |
crisp rice cereal
|
|
| 355 | ml |
corn chex cereal
|
* |
Directions
Combine brown sugar, vanilla extract, melted butter, corn syrup, honey together in a medium sized bowl.
Stir in instant oats, rice crisp cereal, honey nut chex cereal, sunflower kernals, and raisins.
Spread mix in an 8 inch bake pan coated with non stick spray.
Bake at 350℉ (180℃) oven for 15 to 18 minutes, until edges are golden brown.
Cool until firm.
Cut in squares and ENJOY!
