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Gluten-Free Orange Muffins Or Quick Bread

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Recipe

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

 

Yield

1 loaf or 12 muffins

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ cup millet
or rice flour
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½ cup soy flour
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1 tablespoon baking powder
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½ teaspoon sea salt
optional
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¼ teaspoon orange flavor
*
1 cup water
or orange juice
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¼ cup vegetable oil
unrefined
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¼ cup rice syrup
*

Ingredients

Amount Measure Ingredient Features
355 ml millet
or rice flour
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118 ml soy flour
* Camera
15 ml baking powder
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2.5 ml sea salt
optional
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1.3 ml orange flavor
*
237 ml water
or orange juice
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59 ml vegetable oil
unrefined
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59 ml rice syrup
*

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375℉ (190℃) 15 to 20 minutes. For bread, bake 35 to 40 minutes or until done.

Yield: 1 loaf/12 muffins



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 40537% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 26%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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