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Gluten-Free Orange Muffins Or Quick Bread

 

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!
254

Yield

1

loaf or 12 muffins

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

1 ½ cup millet
or rice flour
½ cup soy flour
*
1 tablespoon baking powder
½ teaspoon sea salt
optional
¼ teaspoon orange flavor
*
1 cup water
or orange juice
¼ cup vegetable oil
unrefined
¼ cup rice syrup
*

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375℉ (190℃) 15 to 20 minutes. For bread, bake 35 to 40 minutes or until done.

Yield: 1 loaf/12 muffins

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 40537% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 26%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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