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Gluten-Free Orange Muffins Or Quick Bread

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Submitted by jstegio

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

YIELD

1 loaf or 12 muffins

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUP ML MILLET
or rice flour
½ 118
CUP ML SOY FLOUR *
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SEA SALT
optional
¼ 1.3
TEASPOON ML ORANGE FLAVOR *
1 237
CUP ML WATER
or orange juice
¼ 59
CUP ML VEGETABLE OIL
unrefined
¼ 59
CUP ML RICE SYRUP *

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375℉ (190℃) 15 to 20 minutes. For bread, bake 35 to 40 minutes or until done.

Yield: 1 loaf/12 muffins

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 405 37% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 26%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 
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