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Best Antipasto

 

Best Antipasto recipe
81

Yield

72

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

2 pounds cucumbers
3 pounds cauliflower florets
2 pounds green beans
2 pounds sweet red bell peppers
40 ounces tuna fish
80 ounces olives
stuffed
¾ cup olive oil
2 pounds pickled onions
*
3 pounds mushrooms
2 pounds green bell peppers
80 ounces olives
ripe
55 ounces ketchup
26 ounces anchovy fillets
¾ cup vinegar

Directions

Boil cawliflower 3 minutes.

Drain and set aside.

Peel pickling onions, cut cucumbers in slices and boil green beans until tender.

Set all these vegetables aside.

In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.

Simmer 10 to 15 minutes.

Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 42962% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 3620mg 151%
Total Carbohydrate 9g 9%
Dietary Fiber 9g 34%
Sugars g
Protein 41g
Vitamin A 46% Vitamin C 156%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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