Candy Shop Pizza
Yield
1 pizzaPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 10 | tablespoons |
butter
softened |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| ½ | cup |
peanut butter
|
|
| 1 | cup |
fruit
cut up |
* |
| 1 | cup |
candy bars
cut up |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.5E+2 | ml |
butter
softened |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| 118 | ml |
peanut butter
|
|
| 237 | ml |
fruit
cut up |
* |
| 237 | ml |
candy bars
cut up |
* |
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.
Spread batter in lightly greased 14 inch pizza pan.
Bake 20 to 24 minutes or until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.
Let stand 5 minutes or until soft and shiny.
Gently spread chocolate and peanut butter over crust.
Top with fruit and candy. Cut into wedges. Serve warm.
