Candy Shop Pizza
37
37
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 10 | tablespoons |
butter
softened |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
* |
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
| ½ | cup |
peanut butter
|
|
| 1 | cup |
fruit
cut up |
* |
| 1 | cup |
candy bars
cut up |
* |
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.
Spread batter in lightly greased 14 inch pizza pan.
Bake 20 to 24 minutes or until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.
Let stand 5 minutes or until soft and shiny.
Gently spread chocolate and peanut butter over crust.
Top with fruit and candy. Cut into wedges. Serve warm.
Nutrition Facts
Serving Size 152g (5.4 oz)Amount per Serving
Calories 72457% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 22g
109%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 729mg
30%
Total Carbohydrate
22g
22%
Dietary Fiber 3g
13%
Sugars g
Protein
29g
Vitamin A 19%
•
Vitamin C 0%
Calcium 4%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
