Candy Shop Pizza

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, baking soda and salt; set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.

Beat in egg and vanilla extract. Gradually beat in flour mixture.

Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.

Spread batter in lightly greased 14 inch pizza pan.

Bake 20 to 24 minutes or until lightly browned.

Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.

Let stand 5 minutes or until soft and shiny.

Gently spread chocolate and peanut butter over crust.

Top with fruit and candy. Cut into wedges. Serve warm.