Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Yield: 12
Cuisine: Fusion
Ingredients: flour; baking powder; baking soda; salt; margarine; sugar; eggs; cottage cheese (low-fat 1%); milk, skim

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Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient
1 ½	cups	all-purpose flour
½	teaspoon	baking powder
½	teaspoon	baking soda
½	teaspoon	salt
¼	cup	margarine softened
¾	cup	sugar brown, packed
1	each	eggs lg
1	cup	cottage cheese (low-fat 1%)
¼	cup	milk, skim

Ingredients

Amount	Measure	Ingredient
355	ml	all-purpose flour
2.5	ml	baking powder
2.5	ml	baking soda
2.5	ml	salt
59	ml	margarine softened
177	ml	sugar brown, packed
1	each	eggs lg
237	ml	cottage cheese (low-fat 1%)
59	ml	milk, skim

Directions

In medium bowl, combine flour through salt.
In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened.
Fill sprayed muffin tins ¾ full, and bake at 375℉ (190℃) for 20 mins.

* not incl. in nutrient facts

Nutrition Facts

61g

Amount per Serving

Calories 15926% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 183mg 8%

Total Carbohydrate 8g 8%

Dietary Fiber 0g 2%

Sugars g

Protein 9g

Vitamin A 4% • Vitamin C 0%

Calcium 3% • Iron 5%

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