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Cottage Cheese Muffins

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Submitted by Galad

:)

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
softened
¾ 177
CUP ML SUGAR
brown, packed
1 1
EACH EACH EGGS
lg
1 237
CUP ML COTTAGE CHEESE (LOW-FAT 1%)
¼ 59
CUP ML MILK, SKIM

Directions

  1. In medium bowl, combine flour through salt.

  2. In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened.

  3. Fill sprayed muffin tins ¾ full, and bake at 375℉ (190℃) for 20 mins.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 159 26% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 183mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 4% • Vitamin C 0%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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