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Crockpot Meat Loaf


Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.













Trans-fat Free


½ cup milk, whole
2 slices white bread
1 ½ pound ground beef
2 large eggs
1 each onions
1 ½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dry mustard
12 ounces tomatoes
whole tomatoes, can


Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 53253% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 1162mg 48%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 94g
Vitamin A 14% Vitamin C 17%
Calcium 13% Iron 32%
* based on a 2,000 calorie diet How is this calculated?


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