Greek Eggplant Rounds

Directions

On nonstick baking sheet arrange eggplant slices in a single layer and, using a pastry brush, lightly brush ½ teaspoon oil over top of eggplant slices.

Broil 5 to 6 inches from heat source until eggplant is lightly browned, 2 to 3 minutes.

Using a spatula, turn eggplant slices over and brush with remaining oil.

Broil until lightly browned, 2 to 3 minutes.

Spread ½ teaspoon tahini over each eggplant slice, then top each with 1 tomato slice.

Broil until tomato is heated through, about 1 minute.

Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper.

Broil until cheese is melted and lightly browned, 1 to 2 minutes.