Caribou Chili

Directions

Place meat, onion and garlic in a large heavy skillet or Dutch oven.

Cook until light colored.

Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.

Bring to a boil, lowering heat, and simmer for one hour.

Optionally, the sauce may be thickened with a little (1-2 tablespoons) Masa or Corn meal.

If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.

It always tastes better the second day.