Filibuster Sandwiches
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onion rolls
|
* |
| ¼ | cup |
horseradish sauce
|
* |
| 4 | slices |
salami
|
*
|
| 4 | slices |
bologna
|
* |
| 4 | slices |
swiss cheese
|
|
| 16 | slices |
pickles, dill
|
|
| ¼ | cup |
coleslaw
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onion rolls
|
* |
| 59 | ml |
horseradish sauce
|
* |
| 4 | slices |
salami
|
*
|
| 4 | slices |
bologna
|
* |
| 4 | slices |
swiss cheese
|
|
| 16 | slices |
pickles, dill
|
|
| 59 | ml |
coleslaw
|
* |
Directions
FOR each sandwich: SPREAD roll with 1 tablespoon horseradish sauce.
LAYER bottom half of roll with 1 slice each salami, bologna and cheese.
Top with 4 pickle slices, 1 tablespoon coleslaw and 1 thin red onion slice and top half of roll.
