Corned Beef Brisket with Stir-Fried Cabbage

Directions

Place corned beef in a dutch oven and add water to cover.

Cover tightly and simmer for 3 to 4 hours or until the meat is tender.

Shortly before serving, heat oil in a large skillet over medium high heat.

Add cabbage and red pepper, stir-fry for 5 minutes.

Reduce heat to medium low, cover and continue cooking 5 minutes.

Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring for 2 minutes.

Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat.

Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed.

Carve the brisket diagonally across the grain into thin slices and serve with cabbage.