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Chick-Fil-A Chicken Sandwich

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Recipe

Sink your teeth into this new twist to a chicken sandwich. With a hint of peanut flavor, it's perfect for a lunch outside on a sunny day.

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups peanut oil
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1 each eggs
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1 cup all-purpose flour
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1 cup milk
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2 ½ tablespoons powdered sugar
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½ teaspoon black pepper
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2 teaspoons salt
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2 each chicken breasts
halves, boneless, skinless
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4 each hamburger buns
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2 tablespoons butter
melted
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8 each pickles, dill
chips/slices
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml peanut oil
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1 each eggs
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237 ml all-purpose flour
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237 ml milk
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38 ml powdered sugar
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2.5 ml black pepper
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1E+1 ml salt
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2 each chicken breasts
halves, boneless, skinless
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4 each hamburger buns
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3E+1 ml butter
melted
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8 each pickles, dill
chips/slices
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Directions

Heat oil in a pressure cooker over medium heat to about 400℉ (200℃).

In small bowl, beat egg and stir in milk.

In separate bowl, combine dry ingredients and mix well.

Dip each piece of chicken in milk until it is fully moistened. Roll moistened chicken in flour mixture until completely coated.

Drop all 4 chicken pieces into hot oil and close pressure cooker. When steam starts shooting through the pressure release, set timer for 3½ minutes.

While chicken is cooking, spread a coating of melted butter on face of each bun. When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun.

Yield: 4 sandwiches It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take about 20 minutes to heat up. To make a 'deluxe' chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 174789% from fat
 % Daily Value *
Total Fat 172g 265%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 2430mg 101%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 42g
Vitamin A 12% Vitamin C 2%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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